Just a late Bloomer....
Changing my life at almost 50 - what the hell am I thinking.....
Sunday, February 3, 2013
Chili cook-off*****
Marinated the meat for 24 hours - fried the meat - now cooking the chili slowly for 8 hours. I won last year. Hope I get a repeat!! I love Super bowl Sunday chili cook offs!!!! #brookschilibeans rock!!
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